Selassie Atadika, the globally-recognized Ghanaian chef is making giant strides with her Midunu brand of luxury Ghanaian chocolates truffles. Selassie and Midunu have heeded President Nana Akufo- Addo’s call in regards to ensuring manufacturing finished chocolate products in Ghana. Launched recently, it has garnered a lot of traction within the market, placing the brand and Ghana’s cocoa credentials on solid footing. The hand-crafted chocolate truffles are available to consumers in the United States and Canada. Midunu’s chocolates take you on a journey, blending unique herbs and spices from across the African continent with ethically sourced and produced Ghanaian cocoa. As a proud African, Selassie’s focus is to ensure that Midunu chocolates first of all are available in Africa with focus […]
The post The New African Cuisine – Selassie Atadika shows the way with Midunu appeared first on LiveXtra Ghana.